Chinese Food
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[Beima delicacy] the most direct blood tonic for stir fried pig red with leek
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig ... ...
[Beima delicacy] tremella and pear soup
Summer is a good season to eat sweets and sugar water.. A few days ago, I asked my friend to bring back Tremella in Hong Kong. It's really good. The soup is thick. You should recognize this variety of Tremella.. Tremella is sweet, light, mild an... ...
Pig ear in cucumber sauce
It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Mushroom in oyster sauce
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
Delicious prawns in cold sauce
Because my hometown is by the sea. I prefer seafood. Raw sauce is my favorite food.
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Vegetarians stir fried bracken
Wild vegetables picked in spring. After blanching, they are dried and bagged. When you eat them, you can take them out to soak your hair. Then you can cook them again. Then you can cut them and fry them.
